Help center POS

POS in daily use: ordering, courses, payment and voiding

This article shows the most important steps in the POS app during service.

So sieht die Kassen-App aus
So sieht die Kassen-App aus

Take order

  1. Melde dich mit deiner PIN an (oder tippe auf deine Kachel).
  2. Choose a table in the floor plan. For the counter or takeaway, you start an order without a table.
  3. Tap the items. Use “Add note” to add special requests. You manage quick notes in the dashboard under Settings → POS.
  4. Send the order to the kitchen. Sent items appear under “Sent to kitchen”.

Courses

With “Select course” you define which course an item belongs to (No course, Course 1 to Course 4). This way, starters and main courses go to the kitchen separately. You can also change the course later: tap a sent item and select “Change course”.

Discount, miscellaneous item and more

  • Rabatt auf den Bon: Alle aktiven Rabatte, die du im Dashboard unter Einstellungen → Rabatte angelegt hast, stehen zum Antippen bereit. Ein Code ist dafür nicht nötig.
  • Actions: Here you'll find “Miscellaneous item”, “Check in ticket” and, depending on your setup, “Sell voucher”, “Check voucher” and “Deposit return”.

Pay

  1. Tippe auf „Zahlen“.
  2. Choose the payment method: cash, card, or a custom payment method you've set up. You can also choose “Redeem voucher” (type the code or scan the QR). A partial amount is possible.
  3. Bei Bar gibst du den Betrag unter „Gegeben“ ein, die App zeigt das Rückgeld. Trinkgeld lässt sich ebenfalls eintragen.
  4. After payment, the POS shows the amount in large green text. If something goes wrong, the screen turns red.

Splitting and partial payment

  • At the table, you pay individual items in the payment dialog with “Partial payment”. With “Split equally” you divide the bill into equal shares.
  • For orders without a table, “Split bill” is available under the actions.

Positionen und Belege stornieren

  • Gesendete Position: Tippe sie an und wähle „Position stornieren“ (oder „Auf anderen Tisch verschieben“). Die Küche bekommt einen Storno-Bon.
  • Paid receipt: Open the receipt in the “Receipts” tab. Only managers can void. The options are “Partial refund (items)”, “Void receipt” and “Reopen (void + open)”. Voiding creates a counter-receipt signed by the TSE and prints a void slip.

All voids, discounts and price changes are saved in the log (Dashboard: Reports → Log).

When the internet goes down

Die Kasse kassiert weiter. Siehe „Kasse ist offline“.